Master the Art of Sushi
Professional sushi training in Tilottama, Butwal for beginners, aspiring sushi chefs, restaurant teams, and culinary professionals.
Authentic Japanese Ingredients • Small Classes • Practical Training
25% Off All Courses
Learn Sushi Through Professional, Practical Training
Authentic Ingredients
We use authentic Japanese ingredients during training.
Small Class Size
Maximum 6 students in each class for focused instruction.
Intensive Practical Training
4 hours of interactive practical training each day.
Choose Your Sushi Training
Select the program that best matches your current experience and professional goals.
Master Course
Learn the foundations of sushi preparation through practical, hands-on training.
- Sushi fundamentals
- Sushi rice preparation
- Different knife skills
- Ingredient preparation
- All Sushi rolls
- Presentation
- Food safety
Professional Course
Develop professional sushi skills and techniques suitable for professional kitchen environments.
- Master course
- Professional prep
- Kitchen workflow
- Ingredient preparation
- Maki and rolls
- Portion control
- Consistency & Presentation
Master Advance Course
HOT & COLD SUSHI CLASSES
Advance your precision, presentation, technique, and professional sushi preparation skills
- Professional course
- Sushi rice preparation
- Knife techniques
- Precision
- Hot sushi
- Cold sushi
- Plating
- Efficiency
Training Designed Around Your Needs
Private Training
Restaurant Staff Training
Customized Training
25% off
All Courses
Maximum 6
Students per class
4 Hours
Interactive Training daily
Authentic
Japanese ingredients
Meet Your Sushi Instructor
Professional Sushi Chef & Instructor
DIPAK KHADKA is a professional sushi chef and instructor dedicated to teaching practical sushi preparation techniques to students, aspiring chefs, culinary professionals, and restaurant teams.
He is an accomplished sushi chef over 7 years of experience in Europe including Portugal and Germany. Tokyo Sushi Training Nepal brings authentic Japanese culinary artistry to Nepal.
We specialize in professional sushi chef training, offering hands-on courses in nigiri, sashimi and modern Japanese plating techniques. Our mission to empower students with world-class skills, blending traditional Japanese culture with international standards.
Located in Yogikuti, Butwal, we are Nepal’s first dedicated Japanese cooking school, trusted by aspiring chefs, food ethusiasts and professionals seeking to elevate their careers.
Inside Tokyo Sushi
Explore our sushi creations, practical training sessions, students, and professional techniques.
BOOK TRAINING
Ready to Start Your Sushi Training?
CONTACT
Visit Tokyo Sushi
Tokyo Sushi
Butwal, Shanti Kunja, Tilottama Lumbini Province, Nepal
Phone: +977-9768850190
Email: admin@tokyosushitraining.com
Tokyo Sushi
Professional Sushi Training Institute